Over the weekend we celebrated Nige’s birthday in the Lake District, waking up in our AirBnB on Sunday morning and enjoying cake in the garden. On Friday afternoon I’d baked the chocolat-iest of chocolate cakes (using this recipe from Minimalist… View Post
Fermented foods are hip and much older than hipsters. Long before we knew what kimchi was and before they started selling kefir for £3.50 in Waitrose my Great Auntie Gertraud would give me sauerkraut. Fermented, sliced cabbage is a stalwart… View Post
Where to get breakfast, lunch and dinner in Scotland’s capital pre- or post-race if you’re running or cheering at any race during Edinburgh’s Running Festival this weekend! Breakfast On Saturday morning pre-race or for a lazier bank holiday Monday treat,… View Post
Who doesn’t love a parkrun, especially if it’s somewhere new and you can squeeze it into the middle of your long run to make up the miles. So on Saturday, while we were exploring the Peak District, Steph and I… View Post
With a heavy training weekend ahead I was so excited to knock up some serious mileage and do so while exploring a new area – the Peak District. Exploring is one of the reasons I run – to see more,… View Post
