Post-ultra recovery week
After a heavy weekend in the Peak District I went on full recovery mode last week and tried my best to look after myself. I scheduled in lots of rest, yoga, good food and easy runs later on in the… View Post
Vegan lentil and cashew loaf
One of the standout dishes on our vegetarian wedding reception menu was Val’s lentil and cashew loaf. It went down a treat with our guests before an evening of ceilidh dancing! The following week, Mum made one very similar using this… View Post
Coconut courgette glut loaf – Vegan and Gluten Free
It’s that time of year where we all have courgettes coming out of our ears. Even if you aren’t growing your own, then you may be getting cast offs from friends, neighbours or colleagues. Amy and I joke when we… View Post
Vegan eats in Prague
Traveling while making plant-based choices can be a little tricky and although I did some research ahead of our visit to Prague I didn’t know what to expect from the vegan options in the city. I was very pleasantly surprised… View Post
My week fuelled by TREK
Last week I took on a challenge with TREK and enjoyed their NEW Cocoa Raisin Protein Flapjack* to fuel my adventures! Here’s what I got up to and how TREK helped me on my way… Friday I’m currently living my… View Post
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